Intro to Cupping Workshop
Intro to Cupping Workshop
Intro to Cupping Workshop
Intro to Cupping Workshop

Intro to Cupping Workshop is an introductory workshop for learning the basics of cupping, an essential skill in coffee quality evaluation. It helps participants move from “I cannot tell the difference” to “I can describe the differences.” In this workshop, you will build the basic ability to perceive and express flavor accurately.

Systematically Learn the Basics of Cupping

In this workshop, participants compare several coffees and learn the following topics through practice.

  • Basic cupping procedures (SCA protocol)
  • How to perceive aroma and flavor
  • Understanding acidity, sweetness, bitterness, and body
  • Describing flavor in words
  • Training to identify differences between coffees
Duration
3–4 hours
Fee
¥10,000

Apply for or inquire about the Intro to Cupping Workshop here