COE EDUCATION & TRAINING SET Course
COE Education & Training Set Course
This four-day program covers the concepts behind evaluation in COE (Cup of Excellence), specialty coffee, and the unique qualities of COE coffees. Through lectures, discussions, sensory evaluation training, and multiple cupping sessions, participants deepen their understanding of COE-style evaluation and calibration.
Four-Day Course Content
This is a four-day course covering the following content.
- Detailed lectures and discussions on COE (Cup of Excellence), specialty coffee, and the uniqueness of COE coffees
- Various sensory evaluation trainings to deepen perception and understanding of aroma and taste, forming the basis for group calibration
- Tastings to experience the importance of proper cupping procedures and how various factors affect cup profiles
- Understanding common defects in coffee
- Learning how to score coffee using the COE method
- Calibration through multiple cupping sessions with diverse cuppers
- Introduction and discussion of COE’s unique cupper evaluation method, including skill and confidence evaluation
- Tests based on the format used by COE to select national jury members
Now Accepting ApplicationsNow Accepting
There are currently no courses accepting applications. If you would like to attend or are interested, please contact us through the inquiry form.
What You Will Receive
- Priority consideration for COE Observer selection
- Detailed report based on cupping test result data
- Certificate of Completion
- Limited-edition COE cupping spoon. This offer may end without prior notice.
